Onion soup
Preparation Time
25 minutes
Rest Time
-
Cook Time
20 minutes
Servings
4
Ingredients
- 4 onions
- 50 g of butter
- 1 tablespoon of oil
- 1 tablespoon of flour
- 100 g grated comté cheese
- salt
- pepper
- 25 cl of wine white
- 1 l of water
- 6 slices of sandwich bread
Instructions
1
Step 1
Peel and slice the onions.
2
Step 2
Brown them in the butter and oil mixture until tender and lightly browned.
3
Step 3
Sprinkle the flour mixture, moisten with hot water and white wine and season.
4
Step 4
Cover and let simmer gently for 20 minutes.
5
Step 5
Toast the bread.
6
Step 6
Place each slice in the bottom of 4 small individual oven-safe bowls.
7
Step 7
Sprinkle with a little grated cheese. Pour the soup over the top.
8
Step 8
Sprinkle with cheese again and brown.
