Pumpkin velouté
Preparation Time
30 minutes
Rest Time
-
Cook Time
45 minutes
Servings
4
Ingredients
- 1 onion
- pepper
- salt
- nutsmeg
- oil
- parsley
- 1 pumpkin wedge
- 1 carton of liquid crème fraîche
Instructions
1
Step 1
Cut the pumpkin flesh into large cubes.
2
Step 2
Slice the onion and sauté it in a casserole dish with a little oil.
3
Step 3
Add the diced squash to the casserole dish and cover with water (just to the level of the squash, no more). Boil for about 45 minutes to 1 hour.
4
Step 4
Add the single cream, salt, pepper, and nutmeg to taste. Blend.
5
Step 5
When ready to serve, sprinkle with chopped parsley.
