Menu
For starting
Caesar's salad with crispy chicken sesame
VND
160000
6 Burgundy snails with exotic herbs
VND
160000
12 Burgundy snails with exotic herbs
VND
280000
Onion soup with bacon and cheese
VND
140000
Quiche Lorraine with mixed salads
VND
150000
Asian-inspired salmon tartare with fruits with mixed salads
VND
195000
Chef's stuffed spicy crab
VND
240000
Chef's stuffed spicy crab (big size)
VND
280000
Shrimp cassolette with curry and cream
VND
140000
French baked egg
VND
130000
Main courses
Boeuf bourguignon with gingerbread and five spices
VND
340000
Served with mashed potatoes or Tony style rice
Roasted braised chicken with soy sauce, coconut cream and spices
VND
260000
Served with the duo carrot, mashed sweet potatoes or french fries
Homemade stuffed tomato
VND
290000
Served with Tony style rice or sauted mushrooms
Salmon in papillote with crustacean sauce and local herbs
VND
375000
Served with Tony style rice or the duo carrot and mashed sweet potatoes
Veal blanquette with coconut juice
VND
360000
Served with gratin dauphinois or Tony style rice
Shrimp and salmon sauted with crustacean sauce
VND
395000
Served with mashed potatoes or Tony style rice
Mariniere mussels with coconut cream and thai basil
VND
320000
Served with french fries
Coq au vin with cinnamon
VND
300000
Served with gratin dauphinois or mashed potatoes
Desserts
Chocolate mousse
VND
90000
Crème brûlée
VND
90000
Chocolat fondant with crème anglaise
VND
145000
Baba au rhum
VND
105000
Opéra
VND
90000
Floating island
VND
90000
Tarte tatin with cinnamon and homemade whipped cream
VND
140000
Pavlova
VND
120000
Set menu lunch & dinner
Plats du jour
Drinks
Hot drinks
Soft drinks
Cold drinks
Juices
Mixed juices
Beers
Cocktails
Others
Wine List
