Foie gras

Home > Blog > Parent Category > Category > Page Title Foie gras Preparation Time 20 minutes Rest Time – Cook Time 35 minutes Servings 2 Ingredients pepper salt spices of your choice 1 raw foie gras (preferably buy it frozen to ensure it's very fresh) Instructions 1 Step 1 Begin by soaking the livers […]

Pumpkin velouté

Home > Blog > Parent Category > Category > Page Title Pumpkin velouté Preparation Time 30 minutes Rest Time – Cook Time 45 minutes Servings 4 Ingredients 1 onion pepper salt nutsmeg oil parsley 1 pumpkin wedge 1 carton of liquid crème fraîche Instructions 1 Step 1 Cut the pumpkin flesh into large cubes. 2 […]

Scallops in cream

Home > Blog > Parent Category > Category > Page Title Scallops in cream Preparation Time 10 minutes Rest Time – Cook Time 5 minutes Servings 4 Ingredients 1 teaspoon curry powder pepper salt 20 scallops 15 cl of cream Instructions 1 Step 1 Sauté the salted and peppered scallops for 1 to 2 minutes […]

Bouchées à la reine

Home > Blog > Parent Category > Category > Page Title Bouchées à la reine Preparation Time 20 minutes Rest Time – Cook Time 40 minutes Servings 6 Ingredients 45 g of butter 3 tablespoons of flour pepper nutsmeg 6 puff pastries 300 g of veal rump steak 2 chicken cutlets 200 g button mushrooms […]

Egg En Cocotte

Home > Blog > Parent Category > Category > Page Title Eggs En Cocotte Preparation Time 5 minutes Rest Time – Cook Time 10 minutes Servings 1 Ingredients 1 slice of ham fresh cream pepper salt 1 egg grated Gruyere cheese Instructions 1 Step 1 Preheat the oven to 180°C (gas mark 6). Meanwhile, butter […]

Onion soup

Home > Blog > Parent Category > Category > Page Title Onion soup Preparation Time 25 minutes Rest Time – Cook Time 20 minutes Servings 4 Ingredients 4 onions 50 g of butter 1 tablespoon of oil 1 tablespoon of flour 100 g grated comté cheese salt pepper 25 cl of wine white 1 l […]