Eggs En Cocotte
Preparation Time
5 minutes
Rest Time
-
Cook Time
10 minutes
Servings
1
Ingredients
- 1 slice of ham
- fresh cream
- pepper
- salt
- 1 egg
- grated Gruyere cheese
Instructions
1
Step 1
Preheat the oven to 180°C (gas mark 6). Meanwhile, butter a ramekin. Cut the slice of ham in half and place both pieces in the ramekin.
2
Step 2
Add the egg.
3
Step 3
Cover with crème fraîche.
4
Step 4
Add salt and pepper.
5
Step 5
Sprinkle with Gruyère cheese to finish.
6
Step 6
Place in the oven and monitor the cooking.
