Scallops in cream
Preparation Time
10 minutes
Rest Time
-
Cook Time
5 minutes
Servings
4
Ingredients
- 1 teaspoon curry powder
- pepper
- salt
- 20 scallops
- 15 cl of cream
Instructions
1
Step 1
Sauté the salted and peppered scallops for 1 to 2 minutes on each side.
2
Step 2
Meanwhile, heat the crème fraîche with the curry powder.
3
Step 3
Add the cream and curry powder to the scallops and cook for 1 to 2 minutes.
4
Step 4
Serve with fresh tagliatelle or spaghetti.
