Eggplant stuffed with salmon
Preparation Time
20 minutes
Rest Time
-
Cook Time
30 minutes
Servings
4
Ingredients
- 2 eggplants
- 2 tablespoons of crème fraîche
- 4 salmon filets
- 3 tablespoons of garlic and herb cheese
- 1 goat cheese log
Instructions
1
Step 1
Pre-cook the salmon in the steamer.
2
Step 2
Cut the eggplants in half and hollow them out.
3
Step 3
Mix the salmon with the garlic and herb cheese and the crème fraîche.
4
Step 4
Stuff the eggplants.
5
Step 5
Place slices of goat cheese on top.
6
Step 6
Bake in the oven at 180°C (thermostat 6) for 30 min.
