Veal blanquette
Preparation Time
15 minutes
Rest Time
-
Cook Time
2 hours
Servings
4
Ingredients
- 1 vegetable stock cube
- 2 carrots
- 1 onion
- 1 small pot of crème fraîche
- flour
- salt
- pepper
- 1 kg veal meat
- 1 chicken broth
- 1 small can of mushrooms (chopped)
- lemon
- 1 egg yolk
- 25 cl of white wine
Instructions
1
Step 1
Brown the meat in a little soft butter until the pieces are slightly browned.
2
Step 2
Sprinkle with 2 tablespoons of flour. Stir well.
3
Step 3
Add 2 or 3 glasses of water, the bouillon cubes, and the wine, and stir. Add more water if necessary to cover.
4
Step 4
Cut the carrots into slices and slice the onions, then add them to the meat, along with the mushrooms.
5
Step 5
Simmer over very low heat for approximately 1.5 to 2 hours, stirring.
6
Step 6
If necessary, add water from time to time.
7
Step 7
In a bowl, mix the crème fraîche, egg yolk, and lemon juice well. Add this mixture at the last minute, stir well, and serve immediately.
