Gingerbread Crème Brûlée
Preparation Time
15 minutes
Rest Time
-
Cook Time
1 hour
Servings
4
Ingredients
- 50 g of gingerbread
- 80 g of sugar
- 40 cl of liquid cream
- 5 cl of milk
- 4 egg yolk
- 1 egg
- 50 g brown sugar
Instructions
1
Step 1
Place the milk and liquid cream in a saucepan and heat until boiling.
2
Step 2
Vigorously beat the egg yolks, the whole egg, and the sugar. Add the resulting mixture to the saucepan, along with the crumbled gingerbread.
3
Step 3
Pour the mixture into ramekins and cook in a bain-marie (oven at thermostat 3/4, or around 100°C) for around one hour.
4
Step 4
Once cooked and cooled, place the ramekins in the refrigerator.
5
Step 5
Before serving, sprinkle the very cold creams with brown sugar and place them in the oven (grill setting) for 2/3 minutes at 250°C. Your creams will be ready to be enjoyed!
