Chocolate mousse
Preparation Time
10 minutes
Rest Time
2 hours
Cook Time
5 minutes
Servings
4
Ingredients
- 100 g of black chocolate
- 3 eggs
- 1 sachet of vanilla sugar or a pinch of salt
Instructions
1
Step 1
Separate the egg whites from the yolks.
2
Step 2
Soften the chocolate in a bain-marie.
3
Step 3
Off the heat, stir in the egg yolks and sugar.
4
Step 4
Beat the egg whites until stiff.
5
Step 5
Gently add the egg whites to the mixture using a spatula.
6
Step 6
Refrigerate for at least 2 hours.
7
Step 7
Decorate with cocoa or grated chocolate
