Chocolate fondants
Preparation Time
10 minutes
Rest Time
-
Cook Time
12 minutes
Servings
4
Ingredients
- 120 g of black chocolate
- 80 g of sugar
- 35 g of butter
- 1 tablespoon of flour
- 3 eggs
Instructions
1
Step 1
Melt the chocolate and butter in a saucepan, stirring regularly to form a smooth, creamy paste.
2
Step 2
Preheat the oven to 210°C (gas mark 7). In a bowl, mix the eggs, sugar, and flour.
3
Step 3
Add the chocolate mixture and mix.
4
Step 4
Pour 1/3 of the mixture into individual ramekins.
5
Step 5
Place two squares of chocolate in each of the 4 ramekins.
6
Step 6
then cover them with the rest of the chocolate mixture.
7
Step 7
Place the ramekins in the oven for about 12 minutes, no more!
8
Step 8
Best enjoyed hot or warm.
